Conn. schools hire consultant to help improve student lunches

04/18/2013 | Fairfield Citizen (Conn.)

Schools in Fairfield, Conn., already had made healthy changes to student lunches, but hired consultant John Turenne of Sustainable Food Systems to go a step further and improve meal quality, increase the number of students who buy lunch and improve communication among food-service staff, students and parents. He has held boot camps for staff and taste tests for students, posted menus online for parents, and substituted healthier ingredients into favorite foods.

View Full Article in:

Fairfield Citizen (Conn.)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Counsel, Regulatory (FDA)
CareFusion
San Diego , CA
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations