Conn. schools hire consultant to help improve student lunches

04/18/2013 | Fairfield Citizen (Conn.)

Schools in Fairfield, Conn., already had made healthy changes to student lunches, but hired consultant John Turenne of Sustainable Food Systems to go a step further and improve meal quality, increase the number of students who buy lunch and improve communication among food-service staff, students and parents. He has held boot camps for staff and taste tests for students, posted menus online for parents, and substituted healthier ingredients into favorite foods.

View Full Article in:

Fairfield Citizen (Conn.)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Project Manager RA - 15000003MD
Abbott
Santa Clara, CA
Director, Site Quality Management
CareFusion
Minneapolis, MN
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
CT
Junior to Mid-Level FDA Associate
Morgan Lewis
Washington, DC