The health properties of sourdough bread

04/18/2013 | Detroit News, The

Sourdough bread's fermentation process and long rising time make it easier to digest and puts it lower on the glycemic index than other bread varieties, according to food writer Lori Zanteson. "Studies show that eating white sourdough bread results in lower blood glucose levels compared to even whole wheat bread," Zanteson said.

View Full Article in:

Detroit News, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA