Hispanics let culture lead when choosing protein

04/18/2013 | Progressive Grocer

Cultural tradition and heritage are still significant influencers on food choices, especially protein, for Hispanics, according to a survey by NPD Group. The survey found that Hispanics consume more chicken, legumes, eggs, fish and seafood than non-Hispanics, indicating a preference for items that are staples in many Spanish-speaking countries. "Understanding which product categories appeal to each Hispanic consumer group will be critical to effectively connecting with these consumers and understanding the situations and motivations that drive category consumption," said Darren Seifer, food and beverage analyst at NPD.

View Full Article in:

Progressive Grocer

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL