Hispanics let culture lead when choosing protein

04/18/2013 | Progressive Grocer

Cultural tradition and heritage are still significant influencers on food choices, especially protein, for Hispanics, according to a survey by NPD Group. The survey found that Hispanics consume more chicken, legumes, eggs, fish and seafood than non-Hispanics, indicating a preference for items that are staples in many Spanish-speaking countries. "Understanding which product categories appeal to each Hispanic consumer group will be critical to effectively connecting with these consumers and understanding the situations and motivations that drive category consumption," said Darren Seifer, food and beverage analyst at NPD.

View Full Article in:

Progressive Grocer

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA