More grains, less gluten among food trends

04/18/2013 | Huffington Post, The

Food trends in 2013 include the growing popularity of gluten-free diets and an increase in the kinds of grains consumed, including quinoa, barley and wheat berries. Also gaining traction are Greek yogurt, smaller portions, and a general awareness of food and nutrition issues.

View Full Article in:

Huffington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations