More students in Minn. district seek supplemental meal programs

04/18/2013 | Waseca County News (Minn.)

Despite signs that the local economy is improving, school nutrition professionals in Waseca County, Minn., say the number of students receiving free or reduced-price meals has risen -- from 27% in 2006 to 39% last year. The data highlights what officials say is a problem with student poverty -- and student hunger.

View Full Article in:

Waseca County News (Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC