Progress in reducing foodborne illnesses in U.S. has slowed

04/18/2013 | Bloomberg · Los Angeles Times (tiered subscription model)

The overall number of foodborne infections in 2012 did not change significantly from rates reported between 2006 and 2008, but Campylobacter and Vibrio infections have increased, CDC researchers said Thursday. While children younger than 5 had the highest rate of infection, individuals 65 and older had the highest number of foodborne-related deaths and hospitalizations.

View Full Article in:

Bloomberg · Los Angeles Times (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr Statistician I (US/TB/00/0028/SL)
Santa Clara, CA
Food & Drug Associate
Washington, D.C., DC
Senior Manager, Gaps in Care
UAW Retiree Medical Benefits Trust
Detroit, MI
Compliance Director
Abbott Laboratories
Santa Clara, CA
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA