Tennessee program gets students into healthy eating

04/19/2010 | Bristol Herald Courier (Va.)

When employees at the University of Tennessee's Extension Office dress up as vegetables and head to elementary schools to talk about healthy eating, nutrition staff report serving two to three times more veggies at lunch. The Tennessee Nutrition and Consumer Education Program is part of a two-pronged approach to fighting childhood obesity; the second approach provides healthy snacks to children in their classrooms through the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program.

View Full Article in:

Bristol Herald Courier (Va.)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Project Manager RA - 15000003MD
Abbott
Santa Clara, CA
Director, Site Quality Management
CareFusion
Minneapolis, MN
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
CT
Junior to Mid-Level FDA Associate
Morgan Lewis
Washington, DC