Farm survives by focusing on organic eggs

04/19/2012 |

In the 1990s, egg producer Pete & Gerry's was having a hard time keeping up with larger farms. The company responded by focusing on organic egg production, and it is now selling more than 180 million eggs per year. "People are becoming much more aware of how their food is being produced," said Jesse LaFlamme, president and CEO of the company.

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