What's your recipe for restaurant design?

04/19/2012 | SmartBrief/SmartBlog on Food & Beverage

Restaurateurs often put considerable time, effort and money into creating a look and feel that reflects the eatery's personality while accommodating the practical concerns of running a restaurant. While the ultimate reward is repeat business, the work can also pay off in kudos: Architectural Digest recently ran a feature on 12 best restaurant designs, and the Los Angeles chapter of AIA will pick the winners of its annual restaurant design contest next month.

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