Gradual salt reduction lets taste buds adjust, RD writes

04/21/2011 | Richmond Times-Dispatch (Va.)

Gradually reducing salt intake allows taste buds to adjust to the flavor differences, making a low-sodium diet easier to follow, writes registered dietitian Mary-Jo Sawyer of the VCU Medical Center in Richmond, Va. Sea salt, kosher salt and flavored salts are not better choices to reduce sodium, but there are a variety of sodium-free seasonings and marinades that can make foods flavorful.

View Full Article in:

Richmond Times-Dispatch (Va.)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Senior Manager, Compliance
Stryker
Fremont, CA
Director, Office of Device Evaluation
FDA, Center for Devices and Radiological Health
Silver Spring, MD
Director, Office of Compliance
FDA, Center for Devices and Radiological Health
Silver Spring, MD
Food & Drug Associate
Confidential
Washington, D.C., DC