Analyst sees opportunity in spiced nuts, seeds

04/21/2013 | BakeryAndSnacks.com (France)

Ronan Stafford of research firm Canadean said European consumers have developed a taste for exotic foods, creating opportunity for spiced seeds and nuts. "Lots of Europeans have been to China or India and tasted the food there," he said. "Spices make nuts and seeds seem a bit different, especially for consumers that still associate them as being a bit bland."

View Full Article in:

BakeryAndSnacks.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA