Experts find diabetes benefits in polyphenol-enriched flour

04/22/2012 | NutraIngredients

A study in the Journal of Agricultural and Food Chemistry found that consumption of polyphenol-enriched, defatted soybean flour helped curb blood glucose levels in mice with diabetes. Researchers said the results "suggest that grape polyphenol-enriched DSF may provide a novel ingredient for the creation of nutritious, low-sugar and high-protein food ingredients useful for the dietary management of diabetes or metabolic syndrome."

View Full Article in:

NutraIngredients

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Actuary
Meridian Health Plan
Detroit, MI