Consumers are still concerned about consuming too many calories in their tea, coffee and soft drinks, but additional concern about artificial sweeteners also has them seeking out drinks flavored with natural ingredients such as cane sugar and agave nectar, writes Food IQ's Cari Price. "Overall, in the beverage arena, consumers are beginning to understand that there is more to consider than calorie-count alone when selecting a better-for-you beverage. Taste and quality of ingredients are quickly becoming higher priorities."
Beverage trends turn back to nature
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