Consumers want more rounds of craft beer cuisine

04/23/2013 | Philly.com (Philadelphia)

Philadelphia chefs are practicing their beer-and-food pairing skills in preparation for the city's upcoming Beer Week, a celebration that is increasing in popularity as consumers clamor for beer-infused cuisine. "It's just the way this town is with beer," said chef George Sabatino. "I remember how excited people got four years ago at Barbuzzo when we started bringing in craft beer in cans. Then, down at Stateside, we served this one dish -- potato soup with short ribs braised in a smoked beer. I couldn't believe how many of those we served in one night."

View Full Article in:

Philly.com (Philadelphia)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA