Kellogg touts health and wellness initiatives

04/23/2013 | FoodBusinessNews.net (free registration)

Kellogg is highlighting its 2012 health and wellness efforts, including Facts Up Front product labels, marketing campaigns promoting physical activity and the launch of improved products. "Enhancements such as adding fiber, whole grains or protein to a product are good for our consumers and good for our business, as demonstrated by increased sales," President and CEO John Bryant said.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations