Labeling is among "main issues" for snack companies

04/23/2013 | (France)

Beth Johnson, founder of government-relations firm Food Directions, says food labeling is "one of the primary, main issues" for snack companies. She says the FDA is nearly ready to announce voluntary gluten-free labeling, and labels related to menus and genetically modified organisms also are getting attention.

View Full Article in: (France)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY