Low-carb trend is "not dead at all"

04/23/2013 | Supermarket News (free registration)

In a survey by the Natural Marketing Institute, about half of American adults say they have consumed low-carb food or drinks in the past year, indicating the trend is "not dead at all," Managing Partner Steve French says. "That's a move into consumers understanding more about the types of grains in terms of sustained energy and single versus complex carbs," French said.

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Executive Sous Chef
The Cliffs
Salem, SC
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations