RD: Look for foods with 300 mg of sodium per serving or less

04/23/2013 | San Diego Union-Tribune

The sodium content on food labels can be confusing, so registered dietitian Lynne Schatzlein tells patients to ignore the percentages listed on the package and look at the milligrams of sodium, aiming for foods that have less than 300 mg per serving. Dietitians say opting for fresh foods and avoiding processed foods can help cut sodium intake.

View Full Article in:

San Diego Union-Tribune

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Medical Device Reimbursement Specialist - Regional
Alcon
Fort Worth , TX
Assistant General Counsel/Senior Corporate Counsel - Healthcare Law Group
Genentech
94080, CA
Clinical Trials Agreements Specialist (209955)
The Henry M. Jackson Foundation for the Advancement of Military Medicine Inc.
Rockville, MD
SAFETY, HEALTH, and ENVIRONMENTAL (SHE) REGIONAL SPECIALIST
Matheson Tri-Gas, Inc.
Newark, CA
MANAGER MEDICAL GAS COMPLIANCE AND SAFETY
Matheson Tri-Gas, Inc.
Houston, TX