Fla. district adjusts to new meal standards

Lunches in a Florida district will costs 5 cents more next school year, and students will notice a difference in how the district serves fruits and vegetables. While the district has been offering a larger variety of fruits and vegetables, school nutrition professionals say they will reduce portion sizes next year and offer students a mix-and-match option when choosing these foods.

View Full Article in:

Orlando Sentinel (Fla.) (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations