Fruit, vegetable scraps become compost at Utah school

04/24/2013 | Standard-Examiner (Ogden, Utah)

Students at a Utah elementary school compost leftover fruit and vegetable scraps year-round to be used in a school garden. Students at the environmental science magnet school said they started composting to help the environment and prevent food waste in the cafeteria.

View Full Article in:

Standard-Examiner (Ogden, Utah)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations