Fruit, vegetable scraps become compost at Utah school

04/24/2013 | Standard-Examiner (Ogden, Utah)

Students at a Utah elementary school compost leftover fruit and vegetable scraps year-round to be used in a school garden. Students at the environmental science magnet school said they started composting to help the environment and prevent food waste in the cafeteria.

View Full Article in:

Standard-Examiner (Ogden, Utah)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI