Fruit, vegetable scraps become compost at Utah school

04/24/2013 | Standard-Examiner (Ogden, Utah)

Students at a Utah elementary school compost leftover fruit and vegetable scraps year-round to be used in a school garden. Students at the environmental science magnet school said they started composting to help the environment and prevent food waste in the cafeteria.

View Full Article in:

Standard-Examiner (Ogden, Utah)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA