Mango consumption shows blood glucose benefits in study

04/24/2013 | United Press International

A small study presented at the Federation of American Societies for Experimental Biology meeting found daily freeze-dried mango intake resulted in significantly lower blood glucose levels in obese participants at 12 weeks. However, researchers did not observe body-composition changes in men or women and found a BMI increase in female participants.

View Full Article in:

United Press International

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
B. E. Smith
Miramar, FL
Claims Director
PacificSource
Springfield, OR
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA