FDA warns food safety will suffer because of budget cut

04/25/2013 | USA Today

A $209 million budget cut at the FDA as a result of sequestration will lead to fewer food-safety inspections, Commissioner Margaret Hamburg says. The cut will mean an 18% reduction in inspections compared with 2012. Other effects include a delay to implementation of the Food Safety Modernization Act and a longer approval process for drugs.

View Full Article in:

USA Today

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA