Mojo sauce brings bold garlic flavor to myriad dishes

04/25/2013 | NBC Latino

Celebrate National Garlic Month by making Cuban mojo, a robust, garlicky sauce perfect for drizzling on warm bread, marinating chicken or mixing into cooked brown rice. For the best results, mash the garlic using a mortar and pestle and cook the mixture for just a few minutes before serving.

View Full Article in:

NBC Latino

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY