Students, parents to weigh in on lunch menus in Ohio district

04/25/2013 | Toledo Free Press (Ohio)

An Ohio school district will hold tastings at 10 schools to gather feedback from students and parents that will help school nutrition professionals develop next year's lunch menu. Officials say the goal is to submit between five and eight dishes for tasting, and the top-performing dishes -- based on student and parent votes -- will be considered for the menu.

View Full Article in:

Toledo Free Press (Ohio)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA