Despite their background working in Michelin-starred restaurants, three chefs dreamed of creating a place that was more affordable without skimping on ingredients or flavor. "[We wanted] farmers market food at a price we could afford," says chef and co-owner Erik Oberholtzer. Thus, Tender Greens was born. The affordable, healthy eateries serve locally sourced fare all under $11 a dish, and the chefs plan to expand its seven locations to 30 within the next 10 years.
Chefs prove eating healthy doesn't have to be expensive
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