Healthy smoothies tempt students to stay on campus for lunch

04/26/2012 | Montclair Times (N.J.), The

A chef's idea to sell healthy smoothies at Montclair High School in New Jersey is aimed at getting students to stay on campus at lunchtime and make more nutritious food choices. Food-service provider Chartwells also has improved its menu because the school district's open-campus policy means about 30% of students eat in the cafeteria regularly, while most head to restaurants or food trucks.

View Full Article in:

Montclair Times (N.J.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA