Neb. schools offer more variety by using salad bars

04/28/2013 | Columbus Telegram (Neb.), The

A Nebraska school district has added salad bars to allow students to choose their fruits and vegetables, rather than being served the only option of the day. The salad bars have helped to reduce food waste at the two elementary schools where they were installed, officials said.

View Full Article in:

Columbus Telegram (Neb.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX