Coastal New York towns struggle to recover in time for tourists

04/29/2013 | New York Times (tiered subscription model), The

The original Nathan's Famous restaurant in Coney Island sits closed and covered in plywood six months after superstorm Sandy, one of scores of restaurants, shops and attractions that are still shuttered weeks before the official start of the seaside's tourist season. "If the restaurants are down, not many people are going to want to come to Sheepshead Bay," said Michael Katsichtis, whose father borrowed $25,000 and got a $10,000 city grant to reopen Greek eatery Yiasou three weeks after the storm.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY