Coca-Cola HBC chief: "Probably the worst is behind us"

04/29/2013 | Bloomberg Businessweek

A slowdown in commodity-cost increase will allow Coca-Cola HBC to realize higher profit this year, CEO Dimitris Lois says. "It's a bit of a challenge," he said. "At some stage this year, we'll be able to look back and say that probably the worst is behind us, but it's still a tough year."

View Full Article in:

Bloomberg Businessweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX