Food-related startups attract venture capitalists

04/29/2013 | New York Times (tiered subscription model), The

Venture capitalists in Silicon Valley have become increasingly interested in food startups, and they put about $350 million into food-related businesses in the last year. The startups are looking to disrupt the industry in a variety of ways, such as by providing an online marketplace for farmers' products or by creating entirely new foods. "Consumers are interested in sophisticated experiences that are beautifully delivered, which we've seen happen on the Web and with products like the iPhone," said Tony Conrad, a partner with True Ventures. "Now, we're seeing that happen with food and beverage."

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations