Food stamp users are whole fruit consumers

04/29/2013 | United Press International

With 23 million U.S. households on food stamps, those who are on the Supplemental Nutrition Assistance Program are 23% more apt to eat whole fruit compared to those who are not, researchers found. The number of farmers markets and farm stands that accept food stamps from SNAP has gone up almost 100% since 2010.

View Full Article in:

United Press International

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA