Va. hospital system to sell food based on nutritional value

04/29/2013 | News & Advance (Lynchburg, Va.), The

Centra Health facilities in Lynchburg, Va., this summer plan to start pricing foods sold in its cafeteria based on nutritional value as a way to get people to make healthier choices. It is part of the system's sustainability program, which includes gardens and a greenhouse to grow produce, efforts to buy local foods and a program to reduce polystyrene usage.

View Full Article in:

News & Advance (Lynchburg, Va.), The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
In house Compliance Officer
Confidential
Pompano Beach, FL
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC