Chef's gluten-free cookbook is a labor of love

04/30/2009 | Post-Crescent (Appleton, Wis.), The

Robert Landolphi's "Gluten Free Every Day" is a great cookbook as well as a labor of love because the chef's wife, Angela, has celiac disease. Landolphi says his recipes have been "tried, tested and tweaked" by his best critics so that anyone tasting the dishes won't even know they are gluten-free. Readers will easily understand the information he offers and can pick up tips from a guide to ingredients and techniques, according to the article.

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Post-Crescent (Appleton, Wis.), The

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