Cargill works to boost childhood nutrition

Cargill has launched an effort to provide more nutritious food for children by working with food- and drink-makers and foodservice operators. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein," said Pat Bowe, corporate vice president of food ingredients and systems.

View Full Article in:

FoodBusinessNews.net (free registration) · CandyAndSnackToday.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY