Conn. school expects results from trial breakfast program

04/30/2013 | Patch.com

Driven by research showing that students who eat breakfast are better behaved and earn higher grades, a Connecticut middle school will test a new breakfast program in mid-May. Students will have access to "grab and go" style breakfasts, including hot and cold options.

View Full Article in:

Patch.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY