L.A. student to have winning dish served at schools

04/30/2013 | Los Angeles Times (tiered subscription model)

A ninth-grade student's "Breakfast Fruit Puff" has taken the top prize in Los Angeles Unified School District's first annual breakfast recipe contest. Guadalupe Gonzales' dish, made with whole wheat flour and fresh fruits, will be served in schools beginning in the fall. The recipe contest was intended to promote healthy eating and nutrition and increase participation in the school meal program.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations