Meat and turkey groups refute Consumer Reports article

04/30/2013 | Progressive Grocer

An article scheduled to run in the June issue of Consumer Reports says antibiotic-resistant disease-causing organisms were found in many ground turkey samples. “Consumer Reports had the opportunity to foster a serious, thoughtful discussion about food safety, but instead it chose to sensationalize findings and mislead people,” said National Turkey Federation president Joel Brandenberger.

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