Meat and turkey groups refute Consumer Reports article

04/30/2013 | Progressive Grocer

An article scheduled to run in the June issue of Consumer Reports says antibiotic-resistant disease-causing organisms were found in many ground turkey samples. “Consumer Reports had the opportunity to foster a serious, thoughtful discussion about food safety, but instead it chose to sensationalize findings and mislead people,” said National Turkey Federation president Joel Brandenberger.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA