Oatmeal better than ready-to-eat cereal for fullness

04/30/2013 | FoodNavigator

Research funded by PepsiCo finds people who eat oatmeal stay fuller longer than people who opt for ready-to-eat cereal. The extrusion process typically used for ready-to-eat cereal "changes the molecular weight of the fiber itself," said Marianne O'Shea, PepsiCo senior director of nutrition research and development. "The soluble fiber is the component that influences satiety."

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Executive Sous Chef
The Cliffs
Salem, SC
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations