Restaurant workers and the minimum wage

04/30/2013 | SmartBrief/SmartBlog on Food & Beverage

A bill proposed this session would raise the federal minimum wage for tipped workers, which has been frozen at $2.13 per hour since 1996. It's not likely the measure will pass this session, but momentum seems to be growing behind the push to raise wages for restaurant workers, as evidenced by the recent creation of a new association that claims 100 business owners committed to the cause.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations