Tips to make it tougher for hackers to steal your data

04/30/2013 | Restaurant-Hospitality.com

Some 9% of the security breaches and data security incidents last year occurred at foodservice companies, most of them eateries with 100 or fewer workers, according to a Verizon report. Analysts identify the two most common hacks and share tips on how to fend off hackers, starting with selecting the right tools.

View Full Article in:

Restaurant-Hospitality.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA