White asparagus is a harbinger of spring in France

04/30/2013 | New York Times (tiered subscription model), The

France's beloved white asparagus isn't well known in the U.S., but writer Elaine Sciolino hopes to change that. Sciolino spent time scouring the fields of France learning how to pluck the perfect stalks and watching chefs use the tender, crisp vegetable in raw salads or carved out and stuffed with fresh crab.

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New York Times (tiered subscription model), The

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