Dukkah seasoning adds spice, crunch

Dukkah is a Middle Eastern concoction made of crushed nuts and spices, and while it is good on its own for snacking, adding it to vegetables, breads and fish can make a simple dish much more complex. Coat a fresh fish fillet in dukkah before pan-cooking it to get an interesting flavor profile with just the right crunch.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA