Dukkah seasoning adds spice, crunch

Dukkah is a Middle Eastern concoction made of crushed nuts and spices, and while it is good on its own for snacking, adding it to vegetables, breads and fish can make a simple dish much more complex. Coat a fresh fish fillet in dukkah before pan-cooking it to get an interesting flavor profile with just the right crunch.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations