New plant health degree responds to growing demand

05/1/2013 | Farm and Dairy (Salem, Ohio)

The Master's in Plant Health Management degree at Ohio State University's College of Food, Agricultural and Environmental Sciences is the first graduate program of its kind, and it has been certified by the National Professional Science Master's Association. Anne Dorrance, co-chair of MPHM and a professor of plant pathology, said she believes that demand for people knowledgeable in plant health management is increasing due to growing demand for global food production.

View Full Article in:

Farm and Dairy (Salem, Ohio)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA