Pickling entrepreneurs experience sweet success

05/1/2013 | Washington Post, The

Entrepreneurs in Washington, D.C., are capitalizing on the pickle trend, opening shops and selling coveted jars of artisan product to grocery stores. Sheila Fain and Sarah Gordon, owners of Gordy's Pickle Jar, say they spend 15-hour days preparing products such as sweet pepper relish and sweet pickle chips, which are sold in 40 shops and received a Good Food Award this year.

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