RD offers tips for creating healthy meals on a budget

05/1/2013 | Columbian (Vancouver, Wash.), The

Preparing healthy meals using fresh produce does not have to be a budget-buster if consumers look for seasonal fruits and vegetables, buy in bulk, and select products that have a longer shelf life, says Kaiser Permanente registered dietitian Stasha Hornbeck. She recommends planning three healthy meals per week to start, buying larger quantities of meat to save money and exploring ethnic recipes to introduce more variety in the diet.

View Full Article in:

Columbian (Vancouver, Wash.), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
MGR CLINICAL RESEARCH - 14000003MB
Abbott
Santa Clara, CA
Senior Officer, Drugs and Medical Devices
The Pew Charitable Trusts
Washington, DC
Director of ASO Department
Bluegrass Family Health
Lexington-or could be in Nashville, TN, KY
Mgr NGS Provider Enrollment (I)
National Government Services - WellPoint
Harrisburg, PA
NGS Provider Enrollment Rep
National Government Services - WellPoint
Harrisburg, PA