Study: Eating gluten-free may aid IBS patients

05/1/2013 | InternalMedicineNews.com (free registration)

Patients with irritable bowel syndrome who did not have celiac disease had lower stool frequency and small intestine permeability after 28 days on a gluten-free diet, according to a study in the journal Gastroenterology. The study participants had the diarrhea-predominant form of IBS.

View Full Article in:

InternalMedicineNews.com (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care