More youths in U.S. have food, skin allergies, study shows

05/2/2013 | U.S. News & World Report · Washington Times, The

A CDC report showed an increase in the prevalence of food and skin allergies among children between 1997 and 2011, while respiratory allergies remained steady. The cause of the shift is not clear, but experts said possibilities include the "hygiene hypothesis" that allergies are tied to reduced exposure to pathogens, insufficient vitamin D, dietary factors and more.

View Full Article in:

U.S. News & World Report · Washington Times, The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Litigation & Investigations EMEA
Gilead Sciences
Stockely Park
Assistant General Counsel/Senior Corporate Counsel
Genentech
South San Francisco, CA
Senior Analyst Compliance
Edwards Lifesciences
Irvine, CA
Legal Counsel
Alcon
Fort Worth, TX
Director, Senior Legal Counsel
Alcon
Fort Worth, TX