Report: Restaurant wine prices are on the rise

05/2/2013 | Chicago Tribune (tiered subscription model)

Growing demand and smaller supplies are driving up the price of wine at restaurants, according to Restaurant Sciences. Wine prices jumped 8.4% during the past six months at family restaurants where the check topped out at $38.50, and rose 5.4% at fine-dining establishments where meals can cost as much as $1,000, the report found.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations