Why Domino's Doyle doesn't fear fast-casual pizza trend

05/2/2013 | PizzaMarketplace.com

Domino's Pizza CEO Patrick Doyle not only isn't worried about the emerging trend of fast-casual pizza, he's not sure what makes it different from what his chain has been doing since the brand relaunched with new recipes in 2009. "If you look at fast casual, largely it's defined as better quality, better tasting and we think we have that," he said during the chain's quarterly earnings call this week.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA